*Sigh* It's apparently getting to be that time of year where my bread products suck in all the condensation in the air and turn moldy. I wasted a quarter loaf of whole wheat bread this week, in addition to a half of a container of ricotta cheese and a half of a bagel. I was determined to use the ricotta before it went bad, but when I opened it to use it, I realized I was too late. A loaf of whole wheat bread typically lasts about five days in our house. This one lasted about three before it started to get fuzzy. Bummer. I'll try to keep a better eye on our bread products now that I know they are getting moldy quicker.
How did you do this week? Head over to Frugal Girl to see how others fared.