My husband was able to get to the Farmer's Market yesterday, so we are stocked up on some grass fed meats again. What we have currently should last us through at least 3 weeks or so. Here's the menu for the week:
Monday - Homemade pizza with homemade sauce (I only use the sauce recipe...I have a different dough recipe that I like better than the one at this link)
Tuesday - Chicken quesadillas (a carry-over from last week)
Wednesday - Lentil sloppy joes...I am SUPER excited to try these out
Thursday - Black bean soup
Friday - Leftovers
Saturday - Hamburgers on the grill with homemade buns
Sunday - We get our first CSA delivery this week, so what's in that will determine what we have for dinner!
For more menu plans, visit orgunkie or Mindful Menus.