This week I wasted about a 1/2 cup of hummus (notice I didn't say "we"...my hubby hates hummus!). I had made a ton with some leftover chickpeas and I ate most of it, but I forgot about it for a couple of days. When I went to make a sandwich with it on Tuesday, it had an unpleasant stench. I made some more hummus yesterday, but it was a much smaller quantity. I'm pretty sure I'll be able to eat it before IT goes bad. :)
I'll be posting later today about my super frugal (and easy) falafel dinner that I made at the beginning of the week. Stay tuned!
To see more about food waste (and some techniques on how to prevent it), head to Frugal Girl.