Well, once again a week has gone by way too fast. I honestly don't know what we ate last week because a few of our dinners are carryovers. But, we only ate out once...hmmm. Here's our menu plan:
Monday - Either summer squash with tomatoes over pasta or chicken with goat cheese and baked potatoes...haven't decided which.
Tuesday - Leftovers from today, whatever it is
Wednesday - Chicken and squash casserole
Thursday - Leftovers
Friday - Homemade pizza
Saturday - Cajun lentils and rice
Sunday - Out
Breakfasts will be homemade zucchini bread (do we see a trend here with the squash?? ;)), waffles, smoothies, cereal, and coconut cakes.
Lunches will be leftovers, PB&J, tuna with hummus (it's good, I promise), or more smoothies.
For more ideas, go to Orgjunkie or Mindful Menus.
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If you have loads of zuchini, I have been told you can shred it, freeze it in ice cubes and add it to most baking recipes (without changing the texture or flavor including cookies) sauces, casseroles, etc. later on.
ReplyDeleteI have an awesome zucchini brownie recipe if you want it.....should be listed under faithfixes:desserts on my side bar. If you can't find it, i'll send it to ya via FB...we had to eat out mon in utica on way to visit RWC, then tues ate out on way back, tonite was pizza as only 2 of us are home, tomorrow is a BBQ at friends and Friday....grilled chicken. Sat we leave for Boston for 3 days for more college visits..so...i'm not cooking much this week and next!
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